We are Anders
Anders is a young, fast-growing hospitality group driven by a mission to serve others through unforgettable dining experiences and innovative concepts.
Explore Anders
Whether you're seeking the cozy embrace of a quaint café, the vibrant energy of a bustling bar, or the refined elegance of a gourmet restaurant, Anders has meticulously curated an array of destinations to cater to every palate and preference.
Contra
Contra showcases its innovation and mastery of techniques through its Italian-American food, crafted cocktails, curated wines and gracious hospitality.
Contra Penthouse
An intimate space inspired by luxury residences, for large parties to gather and experience the best that Contra has to offer.
Pino
An experimental cocktail and wine bar that’s relaxed whilst serving excellent fusion tapas, accompanied by DJ beats and most importantly: fun!
Curry Up
Curries from around the world, encapsulating the essence of its origin, infused with a global spirit and palette. A joint-venture with Erajaya Food & Nourishment.
A modern twist on Indonesian comfort food with specialty coffees. Set in mid-century inspired interiors and a cozy ambience.
Drew’s
Hospitality is our DNA
At Anders, our commitment to excellence is ingrained in every aspect. From the moment you step through our doors, expect nothing short of impeccable service paired with the finest quality cuisine. We're unapologetically bold in our approach, redefining what it means to dine out.
Elevating dining to an art form, we meticulously craft each dish using the finest ingredients and expert techniques, ensuring an unforgettable culinary experience for every guest.
Exceptional Cuisine
At the heart of our hospitality lies a commitment to warmth and sincerity, where every interaction is infused with genuine care and dedication, leaving a lasting impression on each patron.
Gracious Service
Unafraid to be Different
Embracing innovation and creativity, we push boundaries to create bold and daring establishments, where every sip and bite defies expectations and ignites the senses.
Fresh off the Press
05 May 2023 – Contra in Senopati holds a delightful surprise of Italian American cuisine with Los Angeles-based chef David Almany developing the menu.
Contra in Manual
19 September 2023 – Andrew Hong and Wicien Widjaja not only collect physical mementos, postcards or photographs during their travels; they also return with culinary visions and aspirations.
Contra in Time Place Magazine
01 December 2023 – Pino at Ciranjang excites with an impressive selection of natural wine coupled with colourful fusion tapas. With their free-spirited attitude, vinous exploration is made fun for everyone.
Pino in Manual
